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Executive Chef James McDuffee and team dish out fresh takes on light, seafood and vegetable focused plates with clean, bright flavors.


In doing our part to beat this pandemic, we're operating with significant new costs, but only a fraction of the capacity - and revenue - of our former selves. The COVID-19 recovery charge that appears on our checks is not a gratuity - it’s there to improve the odds we’ll still be here when the masks come off. Thank you. We’re grateful for your support on every level.