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Eat

Executive Chef James McDuffee and team dish out fresh takes on light, seafood and vegetable focused plates with clean, bright flavors.

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In doing our part to beat this pandemic, we're operating with significant new costs, but only a fraction of the capacity - and revenue - of our former selves. The COVID-19 recovery charge that appears on our checks is not a gratuity - it’s there to improve the odds we’ll still be here when the masks come off. Thank you. We’re grateful for your support on every level.