Main content starts here, tab to start navigating

Eat

Executive Chef Jack Harris and team dish out fresh takes on light, seafood and vegetable focused plates with clean, bright flavors.

  • Egg Salad Sandwich

    on sourdough w. frisee and tarragon

    $9

  • Petit Omelette

    leafy greens

    $12

  • Yogurt

    stone fruit, pistachio and honey

    $11

  • brown rice bowl

    poached egg, salmon roe and scallions

    $13

  • Tortilla

    fingerling potato, mayonnaise and smoked paprika

    $10

  • Pan con Tomate

    olio fresco

    $10

  • Two Eggs

    any style

    $6

  • Surryano Ham

    $14

  • Bacon

    $8

  • Half Avocado

    $5

  • Toast

    butter and jam

    $3.50

  • Croissant

    $4

  • Escargot

    pistachio and chocolate

    $6.50

  • Almond Croissant

    $4.50

  • Olive Oil Cake

    rosemary and sea salt

    $4.50

  • Baxter Bar

    pineapple, flax seed and peanut butter

    $5

  • Jones Swag

    tees, hat, tote or candle

  • Olive Oil Cake

    rosemary and sea salt

    $4.50

  • Escargot

    pistachio and chocolate

    $6.50

  • Almond Croissant

    $4.50

  • Croissant

    $4

  • Baxter Bar

    pineapple, flax seed and peanut butter

    $5

  • Egg Sandwich

    creamy caesar, provolone, sesame seed bun

    $14

  • Petit Omelette

    leafy greens

    $12

    add cheddar $1.50

  • Gravlox

    labne, radishes and buttered toast

    $15

  • Scrambled Eggs

    mortadella, ricotta and filone

    $14

  • Pan Con Tomate

    olio fresco

    $10

  • Tortilla

    fingerling potato, mayonnaise and smoked paprika

    $10

  • Brown Rice Bowl

    poached egg, salmon roe and scallions

    $13

  • Filet O' Fish

    american cheese and tartar sauce

    $17

  • Two Eggs

    any style

    $6

  • Surryano Ham

    $14

  • Bacon

    $8

  • Half Avocado

    $5

  • Potato Chips

    $6

  • Toast

    butter and jam

    $3.50

  • Yogurt

    stone fruit, pistachio and honey

    $11

  • Surryano Ham

    $14

  • Cured Anchovies

    $11

  • Potato Chips

    $6

  • Tinned Sardines

    salted butter and baguette

    $12

  • Ricotta

    delicata squash and toasted bread

    $10

  • Red Snapper Crudo

    cucumber, aleppo pepper and olio fresco

    $18

  • Frutti Di Mare

    celery, pine nuts and green olive

    $21

  • Salmon Aguachile

    avocado, corn nuts

    $18

  • Butter Lettuce

    manchego, marcona almonds and sherry vinaigrette

    $14

  • Peaches

    honey, arugula and stilton

    $15

  • Goldbar Squash

    tonnato and celery

    $16

  • Muffaletta

    salumi, mozzarella, provolone, and olive spread

    $19

  • Filet O’ Fish

    american cheese and tartar sauce

    $17

  • Chopped Steak

    raclette, crispy potatoes and tarragon aioli

    $22

  • Pork Milanese

    piccata, endive and chili

    $21

  • Jones Swag

    tees, sweatshirt, hat, keychain, tote or candle

    M/P

  • surryano ham

    $14

  • cured anchovies

    $11

  • potato chips

    $6

  • ricotta

    delicata squash and toasted bread

    $10

  • tinned sardines

    butter and baguette

    $12

  • oysters

    half dozen

    $22

  • littleneck clams

    half dozen

    $14

  • poached prawns

    mayonnaise and lemon

    $17

  • jonah crab

    thail chili citronette

    $17

  • maine uni

    lemon jam and crackers

    $12

  • red snapper crudo

    cucumber and aleppo pepper

    $18

  • frutti de mare

    celery, pine nuts, green olive

    $21

  • salmon aguachile

    avocado and corn nuts

    $18

  • veal tongue

    chanterelles, brown butter

    $18

  • butter lettuce

    manchego and almonds

    $14

  • peaches

    honey, arugula, stilton

    $15

  • goldbar squash

    tomato anad celery

    $16

  • filet o' fish

    american cheese and tartar sauce

    $17

  • black bass

    butter braised radishes

    $26

  • spaghetti

    clams, lemon, breadcrumbs

    $24

  • pork milanese

    piccata, endive, chili

    $22

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!