Eat
Executive Chef Jack Harris and team dish out fresh takes on light, seafood and vegetable focused plates with clean, bright flavors.
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Egg Salad Sandwich
on sourdough w. frisee and tarragon
$9
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Petit Omelette
leafy greens
$12
add cheddar $1.50
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Gravlox
labne, radishes and buttered toast
$16
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della and eggs
mortadella, ricotta and filone
$15
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grain bowl
poached egg, salmon roe and scallions
$14
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tortilla
fingerling potato, mayonnaise and smoked paprika
$12
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pan con tomate
olio fresco
$10
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yogurt
stone fruit, pistachio and honey
$11
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Two Eggs
any style
$6
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Surryano Ham
$14
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Bacon
$8
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Half Avocado
$5
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Toast
butter and jam
$3.50
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Olive Oil Cake
rosemary and sea salt
$4.50
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Baxter Bar
pineapple, flax seed and peanut butter
$5
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Escargot
pistachio and chocolate
$6.50
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Almond Croissant
$4.50
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Croissant
$4
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Jones Swag
tees, hat, tote or candle
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Olive Oil Cake
rosemary and sea salt
$4.50
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Escargot
pistachio and chocolate
$6.50
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Almond Croissant
$4.50
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Croissant
$4
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Baxter Bar
pineapple, flax seed and peanut butter
$5
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Egg Sandwich
creamy caesar, provolone, sesame seed bun
$14
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Petit Omelette
leafy greens
$12
add cheddar $1.50
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Gravlox
labne, radishes and buttered toast
$16
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della and eggs
mortadella, ricotta and filone
$15
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Tortilla
fingerling potato, mayonnaise and smoked paprika
$12
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grain bowl
poached egg, salmon roe and scallions
$14
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Pan Con Tomate
olio fresco
$10
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Filet O' Fish
american cheese and tartar sauce
$17
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Two Eggs
any style
$6
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Surryano Ham
$14
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Bacon
$8
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Half Avocado
$5
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Potato Chips
$6
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Yogurt
stone fruit, pistachio and honey
$11
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Toast
butter and jam
$3.50
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Potato Chips
$6
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Surryano Ham
$14
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Cured Anchovies
$11
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Tinned Sardines
salted butter and baguette
$12
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Red Snapper Crudo
cucumber, aleppo pepper and olio fresco
$19
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Salmon Aguachile
avocado, chilis and tomatillo broth
$18
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Ricotta
delicata squash and toasted bread
$13
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romanesco
cashew tahini and pickled cranberries
$15
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gem lettuce
manchego, marcona almonds and sherry vinaigrette
$14
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ribollita
garlic croutons and parmigiano
$13
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Muffaletta
salumi, mozzarella, provolone, and olive spread
$19
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Filet O’ Fish
american cheese and tartar sauce
$17
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Chopped Steak
raclette, crispy potatoes and tarragon aioli
$23
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Pork Milanese
piccata, endive and chili
$25
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Jones Swag
tees, sweatshirt, hat, keychain, tote or candle
M/P
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island creek oysters
duxbury, ma
half dozen $22
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eastcape oysters
p.e.i., can
half dozen $22
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potato chips
$6
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surryano ham
$14
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mortadella
pistachios
$13
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cured anchovies
$11
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tinned sardines
butter and baguette
$12
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maine uni
lemon jam and crackers
$16
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ricotta
delicata squash and toasted bread
$13
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gem lettuce
manchego and almonds
$14
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romanesco
cashew tahini and pickled cranberries
$15
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ribollita
garlic croutons and parmigiano
$13
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red snapper crudo
cucumber and aleppo pepper
$19
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salmon aguachile
avocado and corn nuts
$18
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butter beans
clams, breadcrumbs and marjoram pesto
$17
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veal tongue
chanterelles and brown butter
$18
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filet o' fish
american cheese and tartar sauce
$17
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striped bass
butter braised radishes
$28
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chicken
romesco, charred scallions
$27
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hanger steak
stilton and fingerlings
$28
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pork milanese
piccata, endive and chili
$25